Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Elaboración, comercialización y distribución de productos cárnicos frescos y congelados, salados y curados.
Actividades
Elaboración de productos cárnicos y de volatería
Elaboración de productos cárnicos y de volatería
Production of meat and poultry meat products
The company is engaged in processing, marketing and distribution of fresh, salted and cured, as well as marketing and distribution of frozen meat products. It was incorporated in the year 1985 and has its registered business office located in Arteixo, Spain. The company offers its customers with a wide variety of meat products ranging from creole sausage, beef skirt, cistilla refrigerated, rolled chilled rib, chilled pork ribs, pork bellies, pork snouts, pig tails, pork legs, pig's ear, pork backbone, cured bacon bits, shoulder of pork into pieces, whole bacon, bacon bits, creole sausage semicocido, atmosphere sausages, vacuum sausages, sausage in strings, atmosphere chorizitos, iberico lomo, iberian ham, cured ham, bacon cured without rib, cured bacon rib, salted pigtail, salted pig ears, salted pig feet, salted pork backbone, unto salt pork, bacon salt, salted pork ribs, and salt pork strips. The company is considered as the leader in Galican meat products. It covers all channels from the public sector, food service, wholesale and retail meat to supermarkets, hypermarkets and supermarkets. Its clientele is highly diversified, reaching all classes of trade in the meat industry such as the public sector, hospitality, meat retailers, superstores, and other related industry.